Anyone heard about this half billion or so eggs being recalled across the country all because one or possibly two egg farms have allowed some contaminated eggs into the production stream? If this is not yet another reason for locally produced ‘slow’ food I can not imagine what would be. In the words of Earl Pitts, “Wake up America!”
I am sure if you are alive, eat anything from the grocery store or from a food establishment that prepares it for you, unless you are currently under a rock you have heard about the suspected tomato salmonella scare. Just in case you have not a brief bit of background. There were a bunch of cases of salmonella, over the weekend I believe. The FDA (though I believe the CDC was involved too) released warnings and recommendations to not consume certain kinds of tomatoes, specifically Beef Stake and Roma or plum types. Since then the tomatoes have disappeared from fast food chains like McDonald’s, Burger King, Taco Bell and others, as well from the shelves at Wal-Mart, Winn-Dixie, Kroger, and so on. Today at some point the recommendation has been determined that it is safe now to eat tomatoes from 19 states of origin but you should still hold off from other states.
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