Slow Tomatos = NOT Salmonella

Posted: 11 April 2009 – 6:00 am

alignI am sure if you are alive, eat anything from the grocery store or from a food establishment that prepares it for you, unless you are currently under a rock you have heard about the suspected tomato salmonella scare. Just in case you have not a brief bit of background. There were a bunch of cases of salmonella, over the weekend I believe. The FDA (though I believe the CDC was involved too) released warnings and recommendations to not consume certain kinds of tomatoes, specifically Beef Stake and Roma or plum types. Since then the tomatoes have disappeared from fast food chains like McDonald’s, Burger King, Taco Bell and others, as well from the shelves at Wal-Mart, Winn-Dixie, Kroger, and so on. Today at some point the recommendation has been determined that it is safe now to eat tomatoes from 19 states of origin but you should still hold off from other states.

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